Blueberry Infused Honey Recipes

Indulge in the delightful fusion of two natural wonders with our Blueberry Infused Honey recipes. We’ve taken the purest, golden honey and infused it with the vibrant essence of plump, juicy blueberries, creating a symphony of flavors that dance on your taste buds.


Blueberry Honey Yogurt Parfait

Combine the sweetness of blueberries and honey with the creaminess of yogurt for a delightful and healthy treat:

  • 1 cup Greek yogurt (or your favorite yogurt)
  • 1/2 cup fresh blueberries
  • 2 tablespoons blueberry-infused honey
  • 1/4 cup granola (optional, for crunch)
  • Fresh mint leaves for garnish (optional)
Step 1: Prepare the Blueberry Layer

In a small bowl, mash half of the fresh blueberries with a fork to release their juices and create a slightly chunky blueberry compote.

Step 2: Assemble the Parfait
  • Begin by layering about 2 tablespoons of Greek yogurt into the bottom of a glass or a parfait dish.
  • Add a spoonful of the mashed blueberry compote on top of the yogurt.
  • Drizzle a teaspoon of blueberry-infused honey over the blueberry layer.
  • Sprinkle a small amount of granola for a delightful crunch (if using).
  • Repeat these layers, starting with yogurt, until the glass is filled or until you’ve used all your ingredients.
Step 3: Finish and Garnish
  • Top the parfait with the remaining fresh blueberries.
  • Drizzle an extra drizzle of blueberry-infused honey over the top for added sweetness and presentation.
  • If desired, garnish with fresh mint leaves for a burst of color and freshness.
Step 4: Serve and Enjoy

Serve your Blueberry Yogurt Honey Parfait immediately, and enjoy this refreshing and nutritious treat for breakfast, as a snack, or even as a light dessert.

Feel free to customize your parfait by adding other fruits, nuts, or seeds for extra texture and flavor. This recipe is versatile and can be adjusted to your taste preferences and dietary needs. Enjoy the harmony of flavors and textures in each spoonful!

Blueberry Honey Glaze Salmon

Combine the sweetness of blueberries and honey with the creaminess of yogurt for a delightful and healthy treat:


For the Blueberry Honey Glaze:

  • 1 cup fresh blueberries
  • 1/4 cup blueberry-infused honey (or regular honey)
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • Salt and black pepper to taste

For the Salmon:

  • 4 salmon fillets (about 6 ounces each)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Fresh lemon wedges for garnish (optional)
  • Fresh parsley for garnish (optional)
Step 1: Prepare the Blueberry Honey Glaze


  • In a small saucepan over medium heat, combine the fresh blueberries, blueberry-infused honey, balsamic vinegar, minced garlic, salt, and black pepper.
  • Bring the mixture to a simmer and cook for about 10-12 minutes, stirring occasionally, until the blueberries break down, and the sauce thickens to a glaze-like consistency.
  • Remove the saucepan from heat and set aside. You can use a fine-mesh strainer to strain the glaze to remove any blueberry skins and seeds for a smoother texture if desired.
Step 2: Prepare the Salmon
  • Preheat your oven to 375°F (190°C).
  • Season the salmon fillets with salt and black pepper to taste.
  • In an oven-safe skillet or baking dish, heat the olive oil over medium-high heat.
  • Place the salmon fillets in the skillet, skin-side down, and sear for 2-3 minutes until the skin is crispy and golden.
  • Flip the salmon fillets over, and brush them generously with the prepared blueberry honey glaze.
Step 3: Bake the Salmon
  • Transfer the skillet or baking dish to the preheated oven.
  • Bake the salmon for about 10-12 minutes or until it flakes easily with a fork and reaches your preferred level of doneness.
  • During the last 2-3 minutes of baking, you can brush the salmon with more blueberry honey glaze for extra flavor.
Step 4: Serve and Enjoy
  • Carefully remove the skillet or baking dish from the oven.
  • Plate the salmon fillets, drizzle any remaining blueberry honey glaze over them, and garnish with fresh lemon wedges and parsley, if desired.

Serve your Blueberry Honey Glazed Salmon with your choice of sides, such as steamed vegetables, rice, or a fresh salad. This dish offers a delightful combination of sweet and savory flavors that are sure to impress your taste buds!